fessionally skilled person-
nel and following the man-
ufacturer's
The appliance has been
designed
to
in
closed
and must be solely em-
ployed for this purpose:
any
other
therefore
as
hazardous
The appliance must only
be used by personnel suit-
ably trained in its use. To
avert
the
dents or damage to the
appliance it is also es-
sential for the personnel
to regularly receive pre-
cise instructions on safety.
The appliance must not
be used by persons with
limited physical, sensory
or mental abilities or by
persons
without
ence and knowledge, un-
less they are supervised or
instructed with regards to
appliance use by a person
responsible for their safety.
Children should be super-
vised to ensure they do not
play with the appliance nor
instructions.
cook
food
environments
use
must
be
avoided
misuse.
risk
of
acci-
experi-
use it.
Before commissioning the
appliance ensure all pack-
aging parts have been re-
moved, then make sure to
dispose of them in compli-
ance with current regula-
tions.
In the event the equip-
ment
should
tioned against a wall, the
wall must withstand tem-
perature of 80°C and if
flammable, application of
thermal insulation is com-
pulsory.
Do not obstruct the ex-
traction or heat disposal
openings or slits.
During operation it is re-
quired to pay attention to
the hot areas of the outer
surface of the appliance
which, during operation,
may even exceed 60° C.
Do not deposit nor use
flammable
near the appliance.
In the event of fault or mal-
functioning, the appliance
must be disabled; for any re
ENG
be
posi-
substances
15