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COOKTOPUSE
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Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically
light the surface burners when
control knobs are turned to OTE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set Burner
Temperature:
1. Push in and turn knob counterclockwise
to LifE.
All four surface burners will click. Only the burner with the
control knob turned to OTE will produce a flame.
2. Turn knob to anywhere between HI and LO. The clicking will
stop. Use the following chart as a guide when setting heat
levels.
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SETTING
RECOMMENDED
USE
LITE
[]
Light the burner.
I-tl
[]
Start food cooking.
[]
Bring liquid to a boil.
MEDIUM
[]
Hold a rapid boil.
[]
Quickly brown or sear food.
[]
Fry or saute foods.
[]
Cook soups, sauces and gravies.
[]
Stew or steam foods.
LO
[]
Keep food warm.
[]
Melt chocolate or butter.
[]
Simmer.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise
to LifE. After burner lights, turn knob to
setting.
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E
A. Burner cap
B. Afignment
pins
C. Igniter
D. Burner base
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion
and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps and bases according to
the "General Cleaning" section.
Gas tube opening:
Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
A. 1-1½" (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally
for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
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