Whirlpool WFG114SVB0 Guide D'utilisation Et D'entretien page 2

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AN D FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Surface Burners ........................................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Oven Indicator Lights ................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Ternperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 10
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 11
Broiling ........................................................................................ 11
RANGE CARE ............................................................................... 12
General Cleaning ........................................................................ 12
Oven Light .................................................................................. 13
Oven Door .................................................................................. 13
Removing the Oven Bottom ...................................................... 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
WAR RANTY .................................................................................. 16
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I ICE
SEGURIDAD DE LA ESTUFA ...................................................... 17
El Soporte antivuelco ................................................................. 18
PIEZAS Y CARACTERJSTICAS ................................................... 20
USO DE LA SUPERFICIE DE COCCION .................................... 21
Controles de la superficie de cocci6n ....................................... 21
Quemadores exteriores .............................................................. 21
Enlatado casero ......................................................................... 22
Utensilios de cocina ................................................................... 22
CONTROL ELECTRONICO DEL HORNO .................................. 23
Pantalla ....................................................................................... 23
Luces indicadoras del horno ...................................................... 23
Start (Inicio) ................................................................................. 23
Off/Cancel (Apagar/Oancelar) .................................................... 23
Reloj ............................................................................................ 23
Tonos .......................................................................................... 23
Fahrenheit y centigrados ........................................................... 23
Temporizador ............................................................................. 23
Bloqueo del control .................................................................... 24
Control de temperatura del horno ............................................. 24
USO DEL HORNO ......................................................................... 24
Papel de alurninio ....................................................................... 24
Posici6n de las parrillas y los utensilios para hornear ............... 24
Utensilios para hornear .............................................................. 25
Ducto de escape del homo ........................................................ 25
C6rno hornear y asar .................................................................. 25
C6rno asar .................................................................................. 26
CUIDADO DE LA ESTUFA ........................................................... 27
Lirnpieza general ........................................................................ 27
Luz del horno .............................................................................. 28
Puerta del horno ......................................................................... 28
Para quitar el fondo del homo .................................................... 28
SOLUClON DE PROBLEMAS ...................................................... 29
AYUDA O SERVIClO TECNICO ................................................... 31
GARANTJA ..................................................................................... 32
TABLEI)ESMATIERES
S¢:CURIT¢: DE LA CUISINI_:RE ................................................... 33
La bride antibasculernent ........................................................... 34
PIECES ET CARACTi'-=RISTIQUES .............................................. 35
UTlUSATION DE LA TABLE DE CUISSON ................................ 36
Commandes de la table de cuisson .......................................... 36
BrOleurs de surface scelles ....................................................... 36
Preparation de conserves h la maison ....................................... 37
Ustensiles de cuisson ................................................................ 37
COMMANDE i'-=LECTRONIQUE DU FOUR ................................. 38
Affichage ..................................................................................... 38
T6rnoins lumineux du four .......................................................... 38
Mise en rnarche .......................................................................... 38
Arr_t/annulation .......................................................................... 38
Horloge ....................................................................................... 38
Signaux sonores ......................................................................... 38
Fahrenheit et Celsius .................................................................. 38
Minuterie ..................................................................................... 38
Verrouillage des commandes ..................................................... 39
Commande de la temperature du four ...................................... 39
UTILISATION DU FOUR ............................................................... 39
Papier d'aluminium ..................................................................... 39
Positionnement des grilles et des ustensiles de cuisson .......... 39
Ustensiles de cuisson ................................................................ 40
€:vent du four .............................................................................. 40
Cuisson au four et r6tissage ...................................................... 40
Cuisson au gril ............................................................................ 41
ENTRETIEN DE LA CUISINIERE ................................................. 42
Nettoyage gen6ral ...................................................................... 42
Lampe du four ............................................................................ 43
Porte du four ............................................................................... 43
Enlevement du panneau au fond du four .................................. 44
DF:PANNAGE ................................................................................. 44
ASSISTANCE OU SERVICE ......................................................... 46
GARANTIE ..................................................................................... 47
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