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CHAP. 7 - MAINTENANCE
7.1 - GENERALITIES
Before carrying out any maintenance operations it is necessary to:
a) disconnect the feed plug from the electrical network to completely isolate
machine from the rest of the system.
b) bring the graduated handgrip which regulates the thickness gauge to "0".
(not available on mod. Ingranaggi)
7.2 - BELT
The belt does not need to regulated. Generally after 3/4 years it must be
replaced, in this case call the "SERVICE CENTER".
7.3 - FEET
The feet could deteriorate in time and lose their elasticity, therefore decreasing
the stability of the machine. Replace them by calling the "SERVICE CENTER".
7.4 - FEEDING CABLE
Periodically check the state of wear and tear of the cable and call the "SERVICE
CENTER" for its replacement.
7.5 - BLADE
Check that the diameter of the blade, after many sharpenings, has not been
reduced more than 10 mm. compared to the original diameter. For its
replacement call the "SERVICE CENTER".
7.6 - GRINDERS
Check that the grinders continue to have their abrasive property during the
sharpening. When they are no longer abrasive they must be replaced as to not
damage the blade, therefore call the "SERVICE CENTER".
7.7 - SLIDING GUIDES LUBRICATION
Occasionally put a few drops of oil (from the tube that is provided) on the round
bar that the trolley slides back and forth on, through the hole (OIL) located on the
side of the graduated handgrip.
7.8 - PUSH-BUTTON PANEL LABEL
The push-button panel label can be marked and/or punctured with time. In such
a case call the "SERVICE CENTER" to replace it.
26
CHAP. 1 - RECEPTION DE LA MACHINE
1.1 - EMBALLAGE
L'emballage de livraison de la trancheuse comprend (Fig. n°1): une boîte en car-
ton, une palette en bois et un plastique de protection. Il faudra donc éliminer ces
emballages séparément selon les normes en vigueur dans le Pays d'installation.
Dimensions
Poids brut
AxBxC
(Kg)
350
870x840x750
70
370
870x840x750
71
870x840x750
72
385
ATTENTION!
Superposer jusqu'à maximum deux
emballages du même type (Fig. n°3).
Fig. n°1
A
B
Fig. n°2
Fig. n°3
5
C
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