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5.2 - LOADING AND CUTTING THE PRODUCT
WARNING: The goods to be cut are loaded on the plate only with the graduated
handgrip at "0" and the motor stopped, being careful with the blade and the
points.
Adhere to the following procedure:
1.Lift the goods presser, load the goods
on the plate, bringing it close to the
thickness gauge, block it with the pro-
per toothed arm;
2.regulate the desired thickness of the
cut with the graduated handgrip;
3.assume a correct position to avoid
accident: place the right hand on the
goods presser handgrip and, then the
left hand next to the slice guard to
take the cut product (without tou-
ching the blade); the body must be
perpendicular to the work plane (Fig.
n°41).
WARNING: Do not assume positions
which bring body parts in direct
contact with the blade (ex. Fig. n°
42);
5. then push the "ON" push-button;
6. push the carriage (plate + goods
presser arm + stem) gently towards
the blade, without applying excessi-
ve pressure on the product with the
goods presser arm. The goods will
easily enter the blade, and the slice
guided by the proper sliceguard will
detach and fall on the plane (Fig. n°
42);
7. avoid running the slicer when empty;
8. at the end of the cutting operation,
stop the machine by putting the
switch in the "OFF" position and put the graduated handgrip at "0";
9. Carry out resharpening the blade as soon as the cut product has a threaded
or rough surface, therefore the cutting effort increases (chapter 5.3).
Fig. n°39
Fig. n°40
Fig. n°41
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2.4.1 - Sélection tension 115 V.
2.4.2 - Sélection tension 230 V. Monophasée
OUTPUT DIAGRAM
2.4.3 - Sélection tension 230 V. Triphasée
2.4.4 - Sélection tension 400 V. Triphasée
Fig. n°21a
Fig. n°21b
Fig. n°21c
Fig. n°21d
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