Fulgor Milano FBC 4005 TC X Mode D'emploi page 42

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3.9 The display and user interaction

The control panel is composed of a 4.3"

touch display and a power button on the

side

Fig. 6 – The main menu and an example selection screen

THAWING

This brings food from freezing temperature to 1-3°C without loss of liquids and

without starting the cooking process, avoiding the protein processing that happens,

for example, when defrosting meat in the microwave.

READY TO SERVE

This program warms a previously cooked food kept in the refrigerator, so it can be

served at the correct temperature.

SLOW COOKING

This cooks a recipe at a constant temperature for the desired time. This technique,

thanks to limited water evaporation from the food, maintains the quality and

tenderness of the food.

RAISING

The raising program creates a microclimate in controlled temperature and humidity

conditions. Fermentation can then take place in optimum conditions, producing the

natural swelling of the dough. By programming the duration of the leavening it is

possible to reduce the amount of yeast in the recipe, obtaining a lighter and more

digestible product, at the same time favouring the desired aroma.