Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and
re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl - fig.7.
COOKING PROGRAME TABLE
Programs Automatic
Manual
Baking
4
Soup
4
Steam
4
Stew
4
Crust/Fry
4
Baby food
1
Porridge
1
Yogurt
1
Cream
1
Cheese
Dessert
Rice/
1
Cereals
Pliaf/
1
Risotto
Pasta
1
Bread
1
rising
Reheat
Keep
warm
DIY
Programs
28
TOTAL
45
Keep warm is available on DIY program only if the program used as basis
can do it. For instance, if yogurt program is selected to do DIY, the keep
warm won't be activated when the cooking will be done.
3
Cooking Time
Food
Default
Type
Range
time
Veg
25m
Fish
20m
4
5m-4h
Poultry
40m
Meat
50m
Veg
40m
Fish
45m
10m-3h
Poultry
50m
Meat
60m
Veg
35m
Fish
25m
5m-3h
Poultry
45m
Meat
55m
Veg
60m
Fish
25m
2
20m-9h
Poultry
1h30m
Meat
2h
Veg
12m
Fish
10m
4
5m-1h30m
Poultry
15m
Meat
20m
-
45m
5m-2h
-
25m
5m-2h
-
8h
1h-12h
-
40m
10m-4h
4
-
45m
5m-2h
-
Automatic Automatic
-
Automatic Automatic
-
8m
3m-3h
-
1h
10m-6h
1
-
25m
5m-1h
1
-
-
1
-
30m
5m-9h
17
Delayed Start
Every
Every
Range
(min)
(min)
Cooking
5
time
5
~24h
Cooking
5
time
5
~24h
Cooking
5
time
5
~24h
Cooking
5
time
5
~24h
1
-
No
5
Cooking
5
time
5
5
~24h
15
-
15
-
5
5
-
5
-
5
Cooking
1
5
time
~24h
5
5
1
5
-
-
5
5
5
Temperature (°C)
Lid Position
Default
Range
Closed
140 °C
160 °C
100/120/
*
140/160
160 °C
160 °C
100 °C
-
*
100 °C
-
*
100 °C
90/100
*
100/120/
160 °C
*
140/160
100 °C
-
*
100 °C
-
*
40 °C
-
*
80 °C
*
100/120/
160 °C
*
140/160
Automatic
-
*
Automatic
-
*
100 °C
-
*
40 °C
40
*
100 °C
-
*
75 °C
-
*
100°C
40-160
*
Keep
warm
Open
*
*
*
*
*
*
1h max
*
*
*
*
*
*
*
*