TEFAL RK812160 Mode D'emploi page 14

PILAF/RISOTTO FUNCTION
• Press «Menu» key to select function «Pilaf/Risotto». The screen displays
« », the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Pilaf/Risotto» cooking status, the light of «Start» lights up,
the screen flickers « -- ».
• At the end of cooking, the buzzer will ring three "bip", the multicooker
will enter keep warm status with the "Keep Warm" indicator turning on
and the screen will start to count the time of keeping warm.
RECOMMENDATIONS FOR BEST RICE COOKING (Rice/
Cereals and Pilaf/Risotto functions)
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the bowl.
Fill it with water to the corresponding water level (The graduations in cups).
• When the rice is ready, when the "Keep Warm" indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice:
Measuring cups
2
4
6
8
10
The time and temperature are automatic for rice cooking.
Please note that there are 7 steps:
Preheat => Water absorb => Temperature quick rise => Keep boiling =>
Water evaporation => Braise rice => Keep warm.
The cooking time depends on the quantity and type of rice.
11
COOKING GUIDE FOR WHITE RICE – 10 cups
Weight of rice
300 g
600 g
900 g
1200 g
1500 g
Water level in
the bowl (+ rice)
2 cup mark
4 cup mark
6 cup mark
8 cup mark
10 cup mark
Serves
3per. – 4per.
5per. – 6per.
8per. – 10per.
13per. – 14per.
16per. – 18per.