TABLE OF CONTENTS
1 - Safety Instructions
2 - Product Features
3 - Installation of the Oven
Electricals
Respect for the environment
Connection to the electrical power mains
4 - Instructions for Use
The first time you use the oven
Removable Guides (if present)
5 - Control panel
Keypad
6 - General Oven Information
Error codes
Beeps
Door Lock
Power Failure
Default Settings
F Failure Number Codes
Preheat and Fast Preheat
Timer
7 - General Oven Tips
Preheating the Oven
Operational Suggestions
Utensils
Oven Condensation and Temperature
High Altitude Baking
8 - Getting Started
Instructions for initial switch-on
9 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
10 - System Setting
Event Log
Demo
11 - Starting your Oven
Switching the oven on and off
Selecting the cooking mode
Changing the cooking mode
Changing temperature
Pre-heating phase
Eco
Fast Preheat
Using Oven Lights
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TABLE OF CONTENTS
2
12 - Time Oven Mode Operation
Cook Time
3
Stop Time
4
13 - Setting the Meat Probe (if present)
4
4
14 - Understanding the Various Oven Modes
6
Roast Tips and Techniques
General Guidelines
7
True Convection Tips and Techniques
7
Convection Roast Tips and Techniques
7
Convection Broil Tips and Techniques
8
Broil Tips and Techniques
8
Dehydrate Tips and Techniques
9
Dehydrate Chart
9
15 - Recipes
9
16 - Classic Pizza (On Some Models)
9
9
17 - Sabbath Mode Instructions (on some models)
9
18 - Oven Care and Cleaning
9
Self-Cleaning the Oven
9
Preparing the Oven for Self-Clean
9
19 - Setting The Self Cleaning Mode
10
To Set the Self-Clean Mode
10
To Change the Cleaning Time
10
To Delay the Start of Cleaning
10
20 - Oven Door
10
Automatic door locking during pyrolytic cycle
10
Removing the "FULL GLASS" panoramic door
11
How to remove the inner glass of the "FULL GLASS"
panoramic door
11
Replacement of the oven light
12
21 - Solving Baking Problems
12
12
22 - Solving Operational Problems
12
23 - Assistance or Service
13
Service Data Record
13
13
14
14
14
15
15
15
15
15
17
17
17
17
EN
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