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Les langues disponibles
10
Slow Cooking
You can prepare the following dishes with ease.
Refer to the supplied "COOKBOOK" for directions.
With this menu, food is first brought to near boiling,
the heat is then lowered to about 199°F [93°C]
and the food left to simmer. The temperature is
then lowered even further to about 190°F [88°C]
and simmering is continued. By gradually lowering
the heating temperature in this way, flavors are
enhanced and the liquids do not boil down even
when heated for a long period of time.
Menu examples
Nikujaga (simmered meat and potatoes), stuffed
cabbage
● For how to cook "nikujaga (simmered meat
and potatoes)" and "stuffed cabbage", see the
supplied "COOKBOOK".
Note
● Caution should be exercised when making
dishes other than those described in the supplied
"COOKBOOK", as they may boil over.
● Stir well before cooking to prevent seasonings
from settling at the bottom of the inner pot.
1
Prepare the ingredients.
2
Add ingredients to the inner pot
and close the lid.
Note
● Use the "Plain" scale on the inside of the inner pot
as a reference. Using more than the maximum
acceptable amount (see the table below) can
prevent proper boiling or cause the contents to
boil over. Be careful also not to use less than the
minimum required amount either, as that can also
cause the contents to boil over.
"Plain" scale
1.0 L type
1.8 L type
Maximum
Minimum
Maximum
Minimum
5.5 or below
2 or above
8 or below
3 or above
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26
("Slow Cook•Steam" Menu)
3
Connect each end of the power
cord to the specified locations.
(1) Connect
(2) Connect
Appliance
plug
Power plug
Note
● If the Keep Warm lamp is on, press the
[KeepWarm/Cancel] key to turn off the lamp.
4
Use the [Menu] key
to select the "Slow
Cook•Steam" menu.
The
symbol will blink while the menu is
being selected.
Blinks
5
Use the [Hour] and [Min] keys to
set the desired cooking time.
Each time the [Hour] key is pressed, the set
time will increase by 5 minutes. Each time the
[Min] key is pressed, that time will decrease
by 5 minutes.
The cooking time can be set to any 5-minute
increment between 5 and 180 minutes.
Blinks
6
Press the [Start] key.
The Start lamp will turn on and steaming will
start.
"Ready in" will appear on the display.
On
On
Note
● Do not open the lid during steaming. Doing so
may prevent the food from steaming properly.
7
Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
The Keep Warm lamp will turn on and "0h"
will be displayed.
On
• If a longer cooking time is required, you can
set the disired additional cooking time. Press
the [Hour] and [Min] keys to set the additional
cooking time with the Keep Warm lamp turn
on. The cooking time can be extended up to
30 minutes, a maximum of 3 times.
Note
● If a longer cooking time is required, do not press the
[Keep Warm/Cancel] key before extending that time.
Doing so will cause the Keep Warm lamp to go out
and additional cooking will not be possible. If you
mistakenly pressed the [KeepWarm/Cancel] key,
perform the following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice cooker.
4
4. Repeat the procedure from step
on p.26.
Once cooking is completed...
1
Press the [Keep Warm/Cancel] key to
turn off the Keep Warm function.
The Keep Warm lamp will turn off.
On
Off
2
Disconnect the power plug and then
the appliance plug.
(1) Disconnect
(2) Disconnect
3
Remove any odors. (See p.36)
Note
● If the [Keep Warm/Cancel] key is not pressed
when cooking is completed, the Keep Warm
function will automatically engage and the
elapsed Keep Warm time will be displayed in
hourly increments from the first hour ("1h") up
to 6 hours ("6h") after that. After 6 hours has
elapsed, "6" will blink on the display.
● Do not use the Keep Warm function
continuously for more than 6 hours as some
foods will lose their taste.
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