INSTALLATION
General
Round Heated Wells are shipped from the factory with most
components assembled and ready for use. Care should be
taken when unpacking shipping carton to avoid damage to unit
and the components enclosed.
WARNING
ELECTRIC SHOCK HAzARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAzARD: Locate unit a minimum of 1" (25 mm) from
combustible walls and materials. If safe distances are not
maintained, discoloration or combustion could occur.
CAUTION
Locate unit at the proper counter height in an area that is
convenient for use. The location should be level to prevent
the unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Do not move or relocate unit when it contains food
product. Turn off unit, remove food product, and allow to
cool completely before moving or cleaning.
NOTICE
Do not lay unit on the side with the control panel. Damage
to the unit could occur.
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures could cause damage to the unit.
1. Remove the unit from the carton.
2. Remove the information packet.
3. Remove tape and protective packaging from all surfaces of
the unit and any accessories.
4. If the unit is a countertop model, place the unit in the
desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C). avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, exterior doors).
• make sure the unit is at the proper counter height in an
area convenient for use.
• make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
5. If the unit is a built-in model, perform the "Installing a Built-
In model" procedure in this section.
Installing a Built-In Model
1. Cut the appropriate opening in the countertop for the unit
being installed (see below).
Countertop Cutout Dimensions
Remote mounted control panels must have a minimum
6" (152 mm) clearance from unit (not to exceed 56"
[1420 mm]). Mounting control panel closer may cause heat
damage to electrical system in control panel.
The remote mounted control box should be installed outside
of heat zone. Locating the control box inside heat zone will
cause the control(s) to overheat, malfunction, and fail.
2. Cut the appropriate opening for the control box in a vertical
surface at least 6" (152 mm) from the unit, but no more
than 56" (1420 mm) (see below).
1-5/16"
(33 mm)
2-9/16"
(65 mm)
Ø 3/16"
(4,5 mm)
Control Box Cutout Dimensions
NOTE: The electrical cord between the unit and the control box
is 56" (1420 mm) in length.
6
English
12"
(305 mm)
RHW-1B
NOTICE
5-9/16"
(144 mm)
5-1/8"
(132 mm)
6"
(154 mm)
Form No. RHWm-0816