Table Des Matières; Important Owner Information; Introduction - Hatco RHW Série Manuel D'installation Et D'utilisation

CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Instructions..............................................3
Model Description.................................................................4
Model Designation................................................................4
Specifications........................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions ..........................................................................5
Installation .............................................................................6
General ................................................................................6
Installing a Built-In model.....................................................6

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the back of the unit). Please have this
information available when calling Hatco for service assistance.
model No. ________________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".

INTRODUCTION

Hatco Round Heated Wells are specially designed to cook or
hold a wide variety of foods including soups, curry, gravies and
a variety of toppings. Products for cooking or holding are placed
in a pot which is heated or warmed by a heating plate. The
heating element temperature is monitored by an electronic
controller for optimum results. Heat is evenly distributed
throughout the unit to hold foods at desired temperatures and
the insulated stainless steel design provides easy maintenance
and durable performance.
all units are equipped with a control panel featuring three
temperature setpoints from 120°F (49°C) to 212°F (100°C) and
an energy saving low power mode that saves electricity during
off-peak hours.
Hatco Round Heated Wells are quality built to meet
the demands of foodservice operations and provide years of
trouble-free performance.
guaranteed against breakage and burnout for 1 year.
Round Heated Wells are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
The heating elements
Operation ...............................................................................8
General ................................................................................8
Maintenance ..........................................................................9
General ................................................................................9
Daily Cleaning......................................................................9
Options and Accessories.....................................................9
Troubleshooting Guide ......................................................10
Limited Warranty.................................................................11
Business
Hours: 7:00
am
(Summer Hours: June to September-
7:00
am
7:00
am
Telephone: 800-558-0607; 414-671-6350
e-mail: partsandservice@hatcocorp.com
additional information can be found by visiting our web site at
www.hatcocorp.com.
are
2
English
to 5:00 Central Standard Time (CST)
Pm
to 5:00 CST monday-Thursday
Pm
to 4:00 CST Friday)
Pm
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Form No. RHWm-0816