English
General
Gas Crepe Makers are shipped pre-assembled and ready for
seasoning prior to their first use. Care should be taken when
unpacking the shipping carton to avoid damage to the unit.
The following installation procedure must be performed before
operating the unit.
WARNING
FIRE OR EXPLOSION HAZARD:
• This unit is designed to be used with propane or natural
gas. Contact a qualified installer to determine and
perform proper gas connections.
• Unit must be installed by qualified, trained gas
equipment installers. Installation must conform to all
local plumbing and gasfitting codes. Installation by
unqualified personnel will void the unit warranty and
may lead to fire or explosion causing property damage,
personal injury, or death. Check with local plumbing
inspectors for proper procedures and codes.
• In the absence of local plumbing and gasfitting codes,
installation must conform with National Fuel Gas Code
ANSI Z223.1/NFPA 54 or National Gas and Propane
Installation Code CSA B149.1, as applicable.
• The gas used with this unit must be the type specified
on the specification plate on this unit. To avoid personal
injury or damage to the unit, never use any other than
the specified gas.
• Unit must be connected to gas supply using a moveable
gas connector that complies with current and local
standards and codes.
• Do not twist moveable gas connector.
• Keep moveable gas connector away from hot
appliances and surfaces.
• The unit and its gas connections must be leak tested
before placing unit in operation. Use soapy water or
commercially available fluid for leak test. DO NOT use
open flame to test for leaks.
• Locate unit the appropriate distance from combustible
walls and materials. If safe distances are not maintained,
discoloration or combustion could occur.
- For single griddle units, locate sides and rear a
minimum of 8" (203 mm) from combustible surfaces.
- For dual griddle units, locates sides a minimum of
8" (203 mm) and rear a minimum of 12" (305 mm)
from combustible surfaces
• Do not obstruct air ventilation openings on unit. Unit
combustion or malfunction may occur.
• Do not store or use gasoline or other flammable vapors
or liquids in the vicinity of this or any other appliance.
• If the information in these instructions is not followed
exactly, fire or explosion may result causing property
damage, personal injury, or death
Unit must be installed in location with sufficient ventilation
to prevent buildup of unsafe levels of noxious fumes.
This unit is equipped with a restraining ring. Restraining
ring must be used with appropriate restraining device to
prevent strain on gas connection.
Unit is not weatherproof.
Form No. KCMGM-1219
1. Inspect the shipping carton for obvious signs of transit
damage. If damaged, inform the freight company
immediately. CAUTION! Stop! Do not attempt to use
unit if damaged. Contact Hatco for assistance.
2. Remove the unit and any loose components/accessories
from the shipping carton. The following loose components
are included in every Crepe Maker:
• Flat Spreader
• Spatula
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
3. Remove tape and protective packaging from all surfaces
of the unit.
• Make sure to remove all protective film from the stainless
steel surfaces.
4. Inspect the unit for freight damage such as dents in
housing or broken knobs. If damaged, inform the freight
company immediately.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level and strong
enough to support weight of unit and contents.
Allow adequate ventilation around base of unit for proper
air supply to gas burner.
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures and grease could cause damage to unit.
Damage to any countertop material caused by heat
generated from this equipment is not covered under the
Hatco warranty. Contact manufacturer of countertop
material for application information.
5. Place the unit in the desired location.
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
6. Contact an authorized gas equipment installer to connect
the gas supply line to the unit. Review "Connecting the
Gas Supply" in this section with the installer.
7
INSTALLATION
CAUTION
NOTICE
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