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Vegetable and fresh fruit
The vegetable container is the optimum storage
location for fresh fruit and vegetables.
Take care not to store the following at
temperatures of less than 7°C for long
periods:
Citrus fruit, melons, aubergines, pineapple,
papaya, courgettes, passion fruit, cucumber,
peppers, tomatoes
Undesirable changes will occur at low
temperatures such as softening of the flesh,
browning and/or accelerated decaying.
Do not refrigerate avocados (until they are ripe),
bananas, and mangoes.
Recommended Food Arrangement
Cold air sinks so the bottom part is the coldest. Store your food
in the optimal space to enjoy the fresh taste.
Refrigerator compartment:
Top section:
Middle section:
Bottom section:
Containers:
Refrigerator door shelves:
Top/middle section:
Bottom section:
Freezer compartment:
Freezing, storage of
frozen food
canned food, bread, cake...
dairy products, readymade food, desserts...
meat, meat products, delicatessen ...
fresh fruit, vegetables, salads...
eggs, butter, cheese...
beverages, cans, bottles...
GB-22
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