Proline PRI122-F-4F Notice D'utilisation page 55

Poultry
Fresh whole birds should be rinsed inside and
out with cold running water, dried and placed
on a plate. Cover loosely with plastic wrap or foil.
Poultry pieces should also be stored this way.
Whole poultry should never be stuffed until just
before cooking, otherwise food poisoning may
result.
Cool and refrigerate cooked poultry quickly.
Remove stuffing from poultry and store separately.
Fish and seafood
Whole fish and fillets should be used on
the day of purchase. Until required, refrigerate
on a plate loosely covered with plastic wrap,
waxed paper or foil.
If storing overnight or longer, take
particular care to select very fresh fish.
Whole fish should be rinsed in cold water
to remove loose scales and dirt
and then patted dry with paper towels.
Place whole fish or fillets in a sealed plastic bag.
Keep shellfish chilled at all times. Use within 1 – 2 days.
Precooked foods and leftovers
These should be stored in suitable covered
containers so that the food will not dry out.
Keep for only 1 – 2 days.
Reheat leftovers only once and until steaming hot.
GB-21