Klarstein 10028611 Mode D'emploi page 14

Ingredients and Steaming Times
All food has to be cut in small cubes, no bigger than 2-3cm.
Type of food
Fruit
Vegetables
Meat
Fish
Clean the appliance after each use. Always unplug the appliance and wait for it
to cool before cleaning. Never immerse the motor unit in water. The blending
jar, water reservoir lid, blades set, steaming baskets, jarl lid: may be washed with
a sponge in soapy water or in the dishwasher. Wash all blades with care: they are
very sharp. Do not use abrasive products. Never pour bleach or chemical steri-
lizing solutions/tablets into appliance. If necessary, use a damp cloth to clean
the motor unit. After cleaning the blade, ensure that the seal is correctly reposi-
tioned (see photo: the flared part of the seal goes downwards).
All manuals and user guides at all-guides.com
Ingredient
Apple
Orange
Peach
Pear
Pinapple
Plum
Aspargus
Broccoli
Carrot
Cauliflower
Celery
Cougettes
Fennel
French beans
Leek
Onion
Peas
Pepper
Potato
Pumpkin
Spinach
Sweet potato
Tomato
Chicken, beef, lamb, pork
Salmon, sole, cod, trout
Cleaning and Care
Approximate steaming time*
5 minutes
10 minutes
10 minutes
5 minutes
15 minutes
10 minutes
10 minutes
20 minutes
15 minutes
15 minutes
15 minutes
15 minutes
15 minutes
20 minutes
15 minutes
15 minutes
20 minutes
15 minutes
20 minutes
15 minutes
15 minutes
15 minutes
15 minutes
20 minutes
15 minutes
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