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Operating Instructions
CONVECTION BAKING GUIDE
• Always use the wire rack for convection baking. Remove wire rack from the oven when microwaving.
• Preheat oven for all convection baking.
• Use a round metal pizza pan as a "Cookie Sheet".
Food
Pan : Glass or metal loaf pan
Yeast
Temperature : 350°F
Time : 40-50 min.
Breads
Pan : Glass or metal loaf pan
Quick
Temperature : 350°F
Time : 45-55 min.
Pan : 9" round or metal pizza pan
Biscuits
Temperature : 375°F
Time : 11-15 min.
Pan : Metal tube pan
Angel Food
Temperature : 350°F
Time : 42-47 min.
Pan : 12 cup Bundt pan
Cake
Bundt
Temperature : 350°F
Time : 42-47 min.
Pan : 8"-9" round or square
Layer
Temperature : 350°F
Time : 32-37 min.
Pan : Round pizza pan.
Drop
Temperature : 350°F
Time : 15-20 min.
Cookies
Pan : 8" or 9" round or square pan
Bar
Temperature : 350°F
Time : 25-30 min.
Pan : Six portion cupcake pan
Cupcakes/Muffins
Temperature : 350°F
Time : 15-20 min.
Pan : Metal or glass pie dish.
Pies
Temperature : 350°F
Time : 45-55 min.
Pan : 8"-9" round pan or 12" pizza pan.
Rolls
Temperature : 375°F
Time : 15-19 min.
18
Cook Time
Procedure
Shield top of loaf with foil if crust becomes too dark
during baking. Cool 10 minutes before slicing.
Cool on rack 15 minutes before removing from pan.
Grease pan. Remove from pan immediately when
cooked.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 ½
hours to cool before removing from pan.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Grease pan.
Cake is done when toothpick comes out clean.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still
soft. Let stand on pan 1 minute before removing to
cooling rack.
Grease pan. Remove from oven when toothpick placed
between edge and center comes out clean.
Grease cups or use paper liners. DO NOT use foil
liners.
Done when toothpick comes out clean.
Remove from oven when filling is set and crust has
browned.
Remove from pan immediately.
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