IKEA FORNEBY Serie Mode D'emploi page 22

ENGLISH
Meat, poultry and fish
Insert the tip of Food Sensor into the cen‐
tre of meat, fish, in the thickest part if pos‐
sible. Make sure that at least 3/4 of Food
Sensor is inside of the dish.
Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5
- press to set the core temperature of the sensor.
Step 6
- press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to
stop or to continue cooking to make sure the food is well done.
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.
How to use: telescopic runners
Keep the installation instructions
for the telescopic runners for
future use.
With telescopic runners you can put in and
remove wire shelves and trays easily.
Warning! There is a risk of burns as Food Sensor becomes hot. Be
careful when you unplug it and remove it from the food.
Casserole
Insert the tip of Food Sensor exactly in the cen‐
tre of the casserole. Food Sensor should be
stabilized in one place during baking. Use a
solid ingredient to achieve that. Use the rim of
the baking dish to support the silicone handle
of Food Sensor. The tip of Food Sensor should
not touch the bottom of a baking dish.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate the
telescopic runners.
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