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Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. As such, the gas flow / flame level
may not directly correspond to knob rotation as it does with
the other surface burners. Rather, the griddle knob sets a
desired temperature and a thermostat controls the flow of
gas to achieve / maintain that set temperature.
To prevent food from sticking, it is recommended to "season"
the griddle prior to use.
Seasoning the griddle
The griddle must be cleaned before first use.
Use hot water and mild detergent to remove any
manufacturing residues. Rinse and dry.
Turn on the ventilation hood to first or second speed.
Turn the griddle control knob to 350°F (175°C) and let the
griddle heat for 30 minutes. After 30 minutes, turn the knob
to OFF and allow to cool down to the point it is safe to
touch.
While the surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread evenly
on the cooking surface of the griddle plate.
Turn up the speed of your hood and then turn the griddle
control knob to 350°F (175°C). Heat until the oil on the
griddle begins to smoke, then turn the knob to OFF and
allow to cool. Once cool, wipe off any excess oil.
Griddle operation
Turn on ventilation of the hood.
Turn the griddle control knob to the desired temperature.
The
indicator light above the knob illuminates until the
griddle reaches set temperature.
Note: On some models the light will cycle on and off during
operation as temperature is maintained by turning
the gas burner on and off as a visual indicator. Other
models will show the light on 100% of the operating
time as temperature is regulated by adjusting the
flow of gas without actually cycling it off and on.
Griddle care
Scrape grease from the griddle surface into the grease
collection tray after each use. When the surface has cooled,
wipe with a paper towel to remove excess grease or oil.
After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
Occasionally remove the seasoning. Pour 1/2 cup (100 ml)
warm water and 1 teaspoon (5 ml) griddle cleaner onto the
griddle and scrape residue into the grease collection tray,
then empty. Follow the directions of the griddle cleaner.
When dry, reapply a small amount of oil for seasoning.
6 - Gas Cooktop Griddle Operation
Electric gas ignition
The griddle burner uses an electric glow wire located near
burner that ensures burner ignition. It is thermostatically
controlled to maintain a consistent temperature.
ELECTRIC IGNITION
(A)
IGNITION GLOW WIRE
To set:
• Turn the knob clockwise: the glow wire system will start
and when it will be to the maximum glow, the burner will
produce a flame.
• The griddle has a power "ON" light which glows when
the griddle thermostat is turned on, and will switch it
"OFF" when it will be to the selected temperature.
Turning off the burner
Turn the knob counter clockwise as far as it will go to the
off position.
Ensure flame extinguishes fully.
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