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Vegetables and
Fruits
Cauliflower
String beans and
beans
Beans
Mushroom and
asparagus
Cabbage
Eggplant
Corn
Carrot
Pepper
Spinach
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry,
sourberry
Preparing
Take the leaves apart, cut
the heart into pieces, and
leave it in water with a little
lemon juice for a while
Wash and cut to small
pieces
Hull and wash
Wash and cut to small
pieces
Cleaned
Cut to pieces of 2cm after
washing
Clean and pack with its
stem or as sweetcorn
Clean and cut to slices
Cut the stem, cut into two
pieces and remove the core
Washed
Peel and slice
Cut into two pieces and
remove the stone
Wash and hull
Adding 10 % of sugar in the
container
Wash and hull the stems
Storing time
(months)
10 - 12
It can be used as frozen
10 - 13
It can be used as frozen
12
It can be used as frozen
6 - 9
It can be used as frozen
6 - 8
10 - 12
Separate them from one another
12
It can be used as frozen
12
It can be used as frozen
8 - 10
It can be used as frozen
6 - 9
8 - 10
4 - 6
8 - 12
12
8 - 12
In room temperature
Defrost time
-hour-
2
2
(In Fridge) 5
(In Fridge) 4
2
4
5 - 7
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