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Fig. 17
3. Repeat steps 1 to 2 to light the other burner(s) as required
Turning Off Cooktop
WARNING
Always turn off the gas tank valve when refueling or
traveling.
To turn the cooktop burners off, rotate the control knobs
clockwise to the OFF position. Do not close the glass top
until the cooktop has cooled.
Lighting the Oven
NOTE: Before the oven burner will operate, the oven pilot
must be lit.
Before lighting, check and make sure all the control knobs
are in the OFF position. Make sure the main gas tank valve is
opened.
1. Pull the oven handle to open the door. If you smell gas
STOP! Refer to the installation section and follow the
instructions as listed for the appliance. (Fig. 18)
Fig. 18
2. Push and turn the oven control knob counterclockwise to
the
position. (Fig. 19)
Fig. 19
CCD-0005503 Rev: 09-07-23
3. Keep the oven control knob pushed in and rotate the
ignition knob clockwise repeatedly until the oven burner
pilot flame is lit. (Fig. 20)
Fig. 20
4. Once the oven burner pilot flame is lit, keep the oven
control knob pushed in for about 5 seconds until the pilot
flame becomes steady.
5. Rotate the oven control knob to the desired oven
temperature.
Turning Off the Oven
Always turn off the gas tank valve when refueling or
traveling.
To turn off the oven, rotate the oven control knob clockwise
to the OFF position.
If the flame goes out during the lighting process during
operation (for cooktop or oven).
If the flame goes out accidentally, gas will escape. Never
leave the gas burner unattended during operation. Ensure
that there are no drafts.
Immediately turn the control knob to the OFF position. Wait
at least 5 minutes before trying to re-light the oven burner.
Slow Cooking
The power of the back burners is lower than the center
burner. Use the back burners for slow cooking purpose.
- 11 -
WARNING
WARNING
Risk of Fire!
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