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Cooking Fish and Meat
Use temperature setting.
● 335°F to 375°F for while meat, fish, fowl.
● 375°F to 425°F for red meat (decrease temperature after a while).
In general, the larger the roast, the lower the temperature setting. Place the meat on the center of the grate and place the
dripping pan beneath to catch the drippings.
Make sure that grate is inserted so that it is in the center of the oven. If you would like to increase the amount of heat from
below, use the low rack heights.
1
2
Rack
3
Position
4
21" Range Oven
Cleaning and Maintenance
● Make sure all the control knobs are off and the appliance
is cool before cleaning.
● Make sure all the appliance surfaces, burner grates and
burners are cool before cleaning or disassembling.
● DO NOT use bleach or rust removers on the cooktop or
burner grates.
● DO NOT obstruct flow of combustion and ventilation air.
● Clean oven with oven cleaner only. Follow directions on
the container.
● Never use a wire brush or metallic item for cleaning burner
ports or orifices. Brush may "shed" bristles that may lodge
in the orifice or burner ports and cause a fire or explosion.
● Clean all surfaces as soon as possible after boilovers or
spillovers.
● Use warm soapy water only to clean the burner grates,
cooktops, painted surfaces, porcelain surfaces, stainless
steel surfaces and plastic items on your range or cooktop.
Do not use grit or acid-type cleaners. Do not use cleaners
with ammonia, Cleaners of these types are corrosive and
could damage component parts in the range.
Storage
Dry all surfaces and burner box, then spray surfaces with cooking oil substance to preserve the surface from rusting during
long term storage. Wipe off oil coating before reuse.
CCD-0005503 Rev: 09-07-23
Rack
Position
● DO NOT use steel wool, or abrasive cleaners, or acid type
cleaners such as chlorine bleach on your cooktop or grate
systems. They will damage your range or cooktop. Use
only non-abrasive plastic scrubbing pads.
● DO NOT allow foods containing acids (such as lemons or
tomato juice, or vinegar) to remain on porcelain or painted
surfaces. Acids may remove the glossy finish. Wipe up
egg spills when cooktop is cool.
● DO NOT wash warm porcelain surfaces. Allow these
areas to cool before cleaning. You could burn yourself or
the porcelain could crack.
● DO NOT allow spillovers to remain on the burner caps.
The caps could become permanently stained.
● When cleaning around the burners use care to prevent
damage to the electrode (if so equipped). If a sponge or
cloth should catch the metal igniter electrode, it could
damage or break the electrode. If this occurs the burner
will not light.
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1
2
17" Range Oven
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