Breville the Sous Chef 12 Plus Mode D'emploi page 17

food
Apple / Pear
Apple / Pear
(cooked)
Dried Fruit
Batters
Breadcrumbs
Cheese
Chocolate
Doughs (pastry)
Doughs
(bread, pizza)
Eggs (whole or
yolks)
Meat (raw)
Meat (cooked)
Meat (deli)
All manuals and user guides at all-guides.com
BlAde tyPe
S-blade or mini
Use: Apple sauce
S-blade or mini
Use: Baby food
S-blade
Use: Fruit salad, dessert
sauce
S-blade
Use: Cakes, pancake,
waffle batter
S-blade or mini
Use: Coatings,
breadcrumb stuffing
S-blade or mini
Use: Chocolate
ganache
S-blade
Use: Tarts, Pies
Dough blade
Use: Bread, pizza
S-blade or mini
Use: Mayonnaise
S-blade
Use: Meatloaf, burgers,
meatballs
S-blade
Use: Sandwich fillings,
pate, baby food
AdJUstABle slIcInG
dIsc tHIcKness
2–5
Use: Apple pie
4–6
Use: Fruit salad
2–5
Use: Garnish,
sandwich fillings
1–6
Use: Sandwiches,
antipasto, pizza toppings
recommended
dIsc tyPe
Shredder - coarse
or fine
Use: Grated cheese
for pizza
Shredder -
Coarse or fine
Use: Dessert
decoration
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