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Breville the Sous Chef 12 Plus Mode D'emploi page 15

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leafy vegetables
Cut cabbage into wedges to fit the feed chute.
For lettuce, separate leaves, then roll up and
pack vertically in the feed chute.
cheese
Caution should be taken when processing
cheese in a food processor. For soft cheese
such as mozzarella, partially freeze it until
firm. This will help prevent jamming the disc.
Round cheeses such as mozzarella should be
trimmed at one end to encourage them to sit
flat in the feed chute with the disc starts.
Hard cheeses such as parmesan must be
checked first to ensure they are not too hard
(to avoid damaging blade edges). The cheese
should slice easily with a sharp knife and
remove the rind before processing.
Wedged shaped cheeses such as parmesan
can be packed side by side to form a
rectangular shape in the chute.
deli meats
Cut in lengths to fit the height of the feed
chute. The length must not be higher than
MAX CHUTE FILL graphic. Pack with the
cut side facing down. For hard cured sausages
like salami and pepperoni trim on one end
and process one sausage at a time through
the small or medium feed chute, depending
on size.
chocolate
Break a block of chocolate into small pieces,
and chill until firm. Pack into the small feed
chute, and then shred.
All manuals and user guides at all-guides.com
mInI BoWl And BlAde
The mini processing bowl is used inside the
main processing bowl. It is for better control
when processing small quantities of food, or
herb/spice mixes. It can be used for chopping,
mixing and blending a variety of ingredients.
The mini blade can not be used inside the
main processing bowl.
The main processing attachments will not fit
inside the mini bowl.
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Bfp680