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Induction noises
A ticking sound
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This is caused by the capacity limiter on the left and right zones. Ticking can also occur at
lower cooking levels.
Pans are making noise
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Pans can make some noise during cooking. This is caused by the energy flowing from
the hob to the saucepan. At high levels, this is perfectly normal for some pans. It will not
damage either the pans or the hob.
The fan is making noise
•
To enlarge the lifespan of the electronics, the appliance is equipped with a fan. If you use
the appliance intense, the fan is activated to cool down the appliance and you will hear
a buzzing sound. The fan runs on for several minutes after the hob has been switched Off.
Pans
Always place a pan in the middle of a cooking zone. In linked mode always use a (fish) pan where
both the center/middle positions of the linked cooking zones are covered.
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Pans that have already been used for cooking on a gas hob are no longer suitable
for use on an induction hob.
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Only use pans that are suitable for electric and induction cooking with:
A thick base (minimum 2.25 mm);
▷
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A flat base.
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The best are pans with the 'Class Induction' quality mark.
You can check for yourself whether your pans are suitable using a magnet. A pan is suitable
if the base of the pan is attracted by the magnet.
Suitable
Special stainless steel pans
Class Induction
Hard-wearing enameled pans
Enameled cast-iron pans
Be careful with enameled sheet-steel pans! The enamel may chip (the enamel comes
loose from the steel), if you switch the hob on at a high level when the pan is (too) dry;
the base of the pan may warp - due, for example, to overheating or to the use of a too
high cooking level.
Unsuitable
Earthenware
Stainless steel
Porcelain
Copper / Aluminum
Plastic
EN 11
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