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INTRODUCING yOUR NEW RANGE
SURFACE COOKING
USING THE WARMING DRAWER
OPERATING THE OVEN
MAINTAINING yOUR APPLIANCE
TROUBLESHOOTING
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WARRANTy
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Overview
What's included with your range
About surface cooking
How to set the appliance for surface
cooking
Using the proper cookware
Choosing the proper cookware
Protecting the smoothtop surface
About the warming drawer
Turning the warming drawer on or off
The oven control panel
Setting the clock
Minimum and maximum settings
Setting the kitchen timer
Using the oven racks
Baking
Convection baking
Convection roasting
Timed cooking
Delay timed cooking
Broiling
Using the custom cook feature
Proofing
Using the keep warm function
Turning the oven light on and off
Extra features
Self-cleaning
Steam-cleaning
Care and cleaning of the oven
Care and cleaning of the glass cooktop
Removing and replacing the oven door
Removing and replacing the warming
drawer
Changing the oven light
Troubleshooting