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PROBLEM
Areas of
Food spillover was not cleaned.
discoloration on the
cooktop
The surface is hot and the model
features a light-colored cooktop.
The surface unit
This is normal.
frequently cycles on
and off.
The oven will not
The range is not completely
turn on.
plugged into the electrical outlet.
A fuse in your home may be blown
or the circuit breaker tripped.
The oven controls have been set
improperly.
The oven is too hot.
The appliance will
The appliance is not completely
not turn on.
plugged into the electrical outlet or
a fuse in your home may be blown
or the circuit breaker tripped.
Incomplete service wiring.
Power outage.
The oven light will
The light bulb is loose or defective.
not turn on.
The switch operating light is
broken.
Oven smokes
The control has not been set
excessively during
properly.
broiling.
The meat has been placed too
close to the element.
The meat has not been properly
prepared.
The insert on the broiler pan has
been positioned upside down,
preventing the grease from
draining.
Grease has built up on oven
surfaces.
Food does not bake
The oven controls have not been
or roast properly.
set correctly.
The oven rack has been positioned
incorrectly or is not level.
Incorrect cookware or cookware of
improper size being used.
The oven sensor needs to be
adjusted.
POSSIBLE CAUSE
SOLUTION
•
Refer to the section on care and cleaning
of the glass cooktop on page 43.
•
This is normal. The surface may appear
discolored when it is hot. This is temporary
and will disappear as the glass cools.
•
The element will cycle on and off to
maintain the heat setting.
•
Make sure the electrical plug is inserted
into a live, properly grounded outlet.
•
Replace the fuse or reset the circuit
breaker.
•
See the chapter on operating the oven.
•
Allow the oven to cool.
•
Make sure the power cord is plugged into
a live, properly grounded outlet. Check the
fuse and circuit breakers.
•
Call for service.
•
Check to see if the house lights will turn
on. If required, call your local electric
company for service.
•
Tighten or replace the bulb.
•
Call for service.
•
Refer to the section on setting oven
controls.
•
Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
•
Remove the excess fat from the meat. Cut
away fatty edges that may curl, leaving the
lean intact.
•
Position the insert on the pan so that
the ribs are up and the slots are down,
allowing the grease to drip into the pan.
•
Regular cleaning is necessary when
broiling frequently.
•
See the chapter on operating the oven.
•
See the section on using the oven racks
on page 21.
•
See the section on adjusting the
thermostat on page 35.
Troubleshooting _9
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