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Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
•
Do not warm food on the warming center for more than two hours.
CAUTION
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Use only cookware and dishes recommended as safe for oven and cooktop use.
•
Always use potholders or oven mitts when removing food from the warming center as
cookware and plates will be hot.
•
When warming pastries and breads the cover should have an opening to allow
moisture to escape.
•
Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very
diffi cult to clean.
•
Food should be kept in its container and covered with a lid or aluminum foil to
maintain food quality.
•
Always start with hot food. Eating uncooked or cold food placed on the warming
center could result in illness.
1. Turn the warming center on.
Press the WARMING CENTER ON/OFF pad.
2. Select the power setting you want.
Pressing the WARMING CENTER LEVEL pad once will set it to
the level 1 setting. Press the pad twice for the level 2 setting, 3
times for level 3.
. Turn the warming center off.
Press the WARMING CENTER ON/OFF pad.
•
Pressing the CLEAR/OFF pad does not turn the warming center off.
•
The surface warmer will not glow red like the cooking elements.
•
For best results, all foods on the warming center should be covered with a lid or
aluminum foil. When warming pastries or breads, the cover should be vented to allow
moisture to escape.
Recommended settings
LEVEL
1
Breads/pastries, casseroles, gravies, eggs
2
Dinner plate with food, soups (cream), vegetables, sauces, stews, meats
Fried foods, soups (liquid), hot beverages
TyPE OF FOOD
Surface cooking _1
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