Taurus Bapi 850 Mode D'emploi page 25

Recipe Recommended accessory
Mayonnaise
Fruit smoothies
Béchamel sauce
Crushed ice
Whipped cream
Stiff egg whites
Mashed potato
Baby food: fruit
and biscuit mush
Bread crumbs
Grated cheese
Sliced carrot
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Food preparation
Speed Quantity
5 250 ml
15 -------
10 600 ml
20 4/6
cubes
2 250 ml
2 5 egg
whites
20 400 g
20 300 g
20 50 g
20 200 g
20 300 g
Preparation
Put 1 egg in the jug with a pinch of salt
and some drops of vinegar or lemon. Add
oil until the indicated level. Turn the appli-
ance on without moving until the oil binds.
Add fruit and activate the blender until the
mixture has a smooth consistency.
Melt 30 gr. of butter in a pan on a slow
heat. Add 100 gr. of flour and 30 gr. of
fried onions (already cut up with the
slicer). Slowly add 500 ml of milk.
Put the ice cubes in the jug and crush by
exerting pressure on each ice cube
Pour the cold liquid cream (0-5ºC) into a
jug and turn on the blender in a clockwise
direction. It is recommended to set the
blender to speed 2ª and when it begins to
thicken up increase to speed 4ª. Be care-
ful not to go over the time as the cream
will turn into butter.
Pour the egg whites into a jug and activate
the blender. Mix in a vertical motion until
the egg whites become stiff.
The potatoes can be sliced by activating
the blender directly in the saucepan
directly.
Cut up and place 100 gr. of apple, 100 gr.
of banana, 50 gr. of biscuits and the juice
of one orange in the jug.
Cut up the stale bread before putting it
in the jug. Blend until the desired texture
is obtained.
Dice the cheese into 1 cm chunks and
blend until the desired texture is obtained.
Peel the carrots and dice into 1 cm
chunks. Chop until the desired texture
is obtained.
Time
35 s
-------
15 s
15 s
1,2
min
1,5 min
30 s
25 s
50 s
30 –
40 s
20 s