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burn: fire hazard!
•
Charge the used oil at regular intervals. Old or dirty oil can
spontaneously combust if overheated. Never pour water on hot
or burning oil: Explosion hazard! If there is a fire, pull out the plug
immediately and try to close the pot with a lid to stifle the flames.
Alternatively, use a fire blanket.
•
CAUTION! Do not move the fryer if it contains hot oil! If it falls or tips
over, you could be badly burned!
•
To avoid splashes, please lower the food for frying into the hot oil
very carefully-Danger of burns!
•
Never hold your hands over the steam outlets in the lid or over the
open lid, as the escaping steam is very hot. Burn hazard!
•
To avoid damage, please respect the minimum and maximum levels
for the oil (MIN/MAX marking in the oil receptacle).
•
To avoid damaging the appliance, never allow the amount of oil or
fat to go below the MIN marking or above the MAX marking in the
receptacle.
•
Use only the frying basket supplied for frying. To avoid damage,
never use components from other manufacturers.
•
Only use original accessories. If used with parts or accessories not
original to the appliance, danger may be increased. In the event of
accidents or damage while using non-original parts, all liability is
rejected.
•
Use the appliance only for frying chips, croquettes and poultry and
preparing foods such as meat, vegetables, mushrooms etc., and for
no other purpose.
•
Remember that the appliance will still be hot after you have
switched it off. Allow the fryer and all accessories to cool sufficiently
before cleaning or putting away.
•
Make quite sure that the appliance is turned off before you plug it
into the shockproof socket or unplug it.
•
Never operate the appliance without oil.
•
Never operate the appliance with water. Use only oil or fat.
INSTRUCTION MANUAL
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