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Cooking Guide
Indirect Heating
Baking
Baking is a method of preparing food that uses dry heat in an enclosed space.
NewAge pizza stone accessory can be used for easier baking process (Sold
separately).
1. Light the charcoal and pour it in the fire box.
2. Install the pizza stone assembly on top of the firebox.
3. Close the lid and adjust the lower vent and top vent halfway.
4. Wait until the kamado reaches the desired temperature of 475 to 525 °F
degrees. Adjust the top and bottom vents by closing the openings to
stabilize the temperature.
5. Place the food on top of the pizza stone for baking.
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Unlike the direct heating, indirect heating allows cooking food
without the direct contact with heat. A heat deflector between the
Grill and the heat source allows diffusing the heat along the edges
to the dome. Heat radiates throughout the closed dome and cooks
food evenly.
Ideal for:
•
Baking
•
Roasting
•
Smoking
Make sure to "burp" the top lid before opening it, to prevent the flashback. It
is recommended to open the kamado lid about an inch high and wait about 5
seconds before opening the lid further.
WARNING
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