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Safety and Care
Safety
1.
Do not use kamado indoors. Strictly intended for Outdoor use only.
2.
Use at least two people to lift and move the kamado. While lifting hold the kamado from bottom and back.
3.
Place and use the kamado in a safe and level spot. Do not place it on a slope, uneven surface or under low trees or branches.
4.
Do not use lighter fluid, gas or other combustible liquids. This may result in producing chemical taste to your food.
5.
Do not place the Kamado on a wooden table, deck or any other surfaces. The bottom of the kamado does generate significant
heat when in use, and may cause combustion if placed directly on - or in proximity to - any combustible material.
6.
Do not remove the gray gasket from the rims of the kamado. Its purpose is to help seal the cooker, provide cushion and muffle
the sound that would be generated when the lid is closed.
7.
ALWAYS keep children and pets at a safe distance from the oven when in use.
8.
Be cautious when touching the exterior of the kamado. Exterior surfaces are HOT when in use.
9.
NEVER leave a burning fire unattended.
10. DANGER of carbon monoxide poisoning – NEVER light this product or let it smoulder or cool down in confined spaces.
11. DO NOT use this product in a tent, caravan, car, cellar, loft or boat.
12. DO NOT use under any awnings, parasols or gazebos.
13. FIRE HAZARD – Hot embers may emit while in use.
14. It is highly recommended that you use lump charcoal in your Kamado. It burns for longer and produces less ash which can
restrict the airflow.
Do not use "Instant Light" briquettes. They will not be able to reach grilling temperatures over 500ºF and they also impart an
undesirable taste.
Do not use briquette charcoal. This type of charcoal cannot reach temperatures above 525°F and it does not impart true
charcoal flavor that quality lump charcoal.
15. IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to enter slowly
and safely, preventing any backdraft or flare-ups that may cause injury. ALWAYS "BURP" your grill before opening. To "BURP"
your grill, slowly open the grill lid about 1-2 inches to allow air in, then after a few second, fully open the lid to its stop
position. By properly "Burping" your grill, you may avoid potentially dangerous sudden escape of heat and possible fireball
effect when doing so.
16. DO NOT use the Kamado on decking or any other flammable surfaces such as dry grass, wood chips, leaves or decorative bark.
17. Ensure that the Kamado is positioned at least 2 metres away from flammable items.
18. DO NOT use this Kamado as a furnace.
19. ATTENTION: This product will become very hot, DO NOT move it during operation.
20. ALWAYS USE heat resistant gloves when handling hot ceramics or cooking surfaces.
21. Never use water to extinguish charcoal in the kamado. Just close both top and bottom air vents and it will extinguish itself.
22. Allow the unit to cool down completely before moving or storing.
23. NewAge kamado comes with a patented ash bucket. Make sure the unit is cooled down and charcoal is extinguished before
removing the ash bucket from the bottom of the firebox in order to empty it.
24. Always inspect the unit prior to use for fatigue and damage and replace as and when necessary.
All manuals and user guides at all-guides.com
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