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Starting the Charcoal
NOTE:
NewAge does not recommend the use of chemical fire starters as it may leave undesirable
flavor on the food. Also, some chemical fire starters may produce harmful gases.
Put in the natural fire starter (crumpled
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1
paper is recommended) into the bottom
of the charcoal starter.
Light up the natural fire starter, open the kamado and place the charcoal starter on the
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charcoal grate. wait till the charcoal is light up.
Remove the cooking grate and pour the
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charcoal in Kamado (with two hands).
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Fill the charcoal starter with desired
amount of charcoal.
Close the Kamado lid and leave the air
5
vents open.
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