Junker JG4119260 Manuel D'utilisation Et Notice D'installation page 47

Food
Bake, savoury, made
from cooked ingredi-
ents, e.g. potato
gratin
Soups, gratinated,
e.g. onion soup
Vegetables, fresh
Vegetables, fresh
Vegetable skewers
Potatoes
Potatoes
Potatoes
Rice
Rice
Toasting bread
Grilling bread
Fruit, compote
Sweet food, e.g. pud-
ding, instant
1 Carefully stir the food occasionally.
Amount Accessories
1000 g Cookware
without lid
2–4 cups Cookware
without lid
250 g Cookware with
lid
500 g Cookware with
lid
4– Wire rack
5 pieces
250 g Cookware with
lid
500 g Cookware with
lid
750 g Cookware with
lid
125 g Cookware with
lid
250 g Cookware with
lid
2– Wire rack
4 slices
2– Wire rack
6 slices
500 g Cookware with
lid
500 ml Cookware with
lid
Mi- Type of
crowave heating
power
setting
in W
360
-
600 -
600 -
180
600 -
600 -
600 -
1. -
1.
800 2. -
2. 180
1. -
1.
800 2. -
2. 180
-
-
600 -
600 -
Cooking Information
time
in mins
30–40 The maximum thickness of
the food is 4 cm.
15–20 -
1
5–10 Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
10–15 -
15–20 Use wooden skewers.
1
8–10 Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
11–14 Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
15–22 Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1. 5–7 Add double the amount of
2. 12–15 liquid.
1. 6–8 Add double the amount of
2. 15–18 liquid.
1st side: -
2–4
2nd side:
2–4
7–10 The cooking time varies de-
pending on the topping.
9–12 -
6–8 Stir the pudding two to
three times using the
whisk.
How it works en
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