Kenmore Elite Manuel D'utilisation Et D'entretien page 30

Setting Oven Controls
Setting the Warm & Hold™ Feature
The pad turns ON the Warm feature and will maintain an oven temperature of 170°F (77°C). The Warm feature will keep
oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm feature will shut the oven
OFF. The Warm feature may be used without any other cooking operations or can be used after cooking has finished using
Bake, Convection Bake, Convection Roast, Slow Cook, Cakes, Breads, Pizza.
The Warm feature may be used with TIMED BAKE if you wish to have the Warm feature turn ON automatically when cooking
has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this information the
control can calculate the time when cooking will complete and can then start the Warm feature automatically.
INSTRUCTIONS
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. Press .
3. Press . "HLd" will appear in the display (Fig. 1).
Note: If no pad is touched within 25 seconds the request to turn ON
Keep Warm feature will be cancelled.
4. Press . "HLd" will remain on and the oven icon will appear in
the display (Fig. 2).
5. To turn the Warm & Hold OFF at any time press
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
To set Warm & Hold to turn ON automatically
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.
2. Press . "HLd" will appear in the display (Fig. 3).
Note: If no pad is touched within 25 seconds the request to turn ON
the Keep Warm feature and all functions previously programmed will
be cleared.
3. Press . "WARM" will stop flashing and remain in the display.
Also temperature programmed will appear in the display (Fig. 4).
4. When the Time Bake has finished, the keep warm mode will turn
ON automatically (Fig. 5).
Note: The Keep Warm feature will automatically turn OFF after 3
hours.
Pressing at any time will stop all oven baking operations.
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PRESS DISPLAy
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5