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Setting Oven Controls
Setting Broil
The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 550°F
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is closed. Preheat the oven for
5 minutes.
3. Press
.
4. Press
(Fig. 1).
5. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 6.
6. Press
(Fig. 2). The oven will begin to broil.
7. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
8. To cancel broiling or if finished broiling press
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 5).
Broiling Table Recommendations
Food Item
Rack Position
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
All manuals and user guides at all-guides.com
Lower Oven
Upper Oven
Rack Position
4th
1st
4th
1st
4th
1st
3rd
2nd
3rd
1st
3rd
1st
4th
2nd
3rd
1st
4th
2nd
(Fig. 3).
Cook Time
Temp
Setting
1st side
2nd side
550° F
6:00
4:00
550° F
7:00
5:00
550° F
8:00
6:00
450° F
20:00
10:00
450° F
8:00
6:00
500° F
13:00
n/a
550° F
5:00
n/a
550° F
9:00
7:00
550° F
10:00
8:00
25
PRESS
Supplied with some
models - Fig. 4
Doneness
Rare
Searing
Grill
Medium
Well
Well
Well
Well
Broil Pan
& insert
Well
Supplied with some
Medium
models - Fig. 5
Well
DISPLAy
Fig. 1
Fig. 2
Fig. 3
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