Cracked or broken
electrode; "sparks at the
crack".
Electrode tip is not in the
correct position.
Wire and/or electrode
covered with cooking
residue
The burner cannot be
The wires are loose or
ignited with the igniter.
pinched.
The wires short between
the ignition device and the
electrode.
The push button sticks
to the bottom; sparking
between ignition device
and electrode.
The insulation could be
damaged.
See problem "The igniter is
being used but the burner
The burner cannot
does not light".
be lit with a match.
You are not using the
correct lighting method.
Fat accumulation.
Sudden drop in gas
Meat is too fatty.
flow or low flame.
Preparation temperatures
too high
Strong, whipping winds.
Flames erupt from
the device
Low gas level.
The excess valve has come
loose.
Replace the electrode.
The tip of the electrode should
point toward the burner hole.
The distance should be 1/8"
to 3/16". Adjust if necessary.
Clean the lead or electrode
with alcohol and a clean
swab.
Reconnect leads or replace
electrodes/leads.
Replace the line.
Replace the igniter.
Check if the lines are properly
connected. Replace the wires
if the insulation is broken.
See "Ignition with pilot gas
control" in the "Commissioning
and Operation" section.
Clean the burners and the
inside of the grill.
Cut away fatty meat parts
before cooking.
Prepare the food at lower
temperatures.
Turn the front of the grill into
the wind or increase the flame
height.
Replace the gas bottle.
See problem "Sudden drop in
gas flow or low flame".
EN
39