Oursson MG2000 Manuel D'instructions page 15

Filling for meatballs, Push the filling with the pusher and fill with
kebbe etc. it meatballs and kebbe.
Meatballs attachment
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Forming meatballs, kebbe Cut the ingredients into pieces 3x3x3 cm,
etc. then marinate them. Thoroughly stir the
mince.
Parmesan grater attachment
Grated cheese Cut the cheese into pieces, press them to
the grater with the pusher.
Grater attachment small/big
Preparing salads, snacks, Cut the ingredients into pieces, press
vegetables for soups and them to the grater with the pusher.
main dishes.
Slicer attachment small
Preparing salads, snacks, Cut the ingredients into pieces, press
vegetables for soups and them to the blades with the pusher.
main dishes
Slicer attachment big
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Slicing, preparing salads Ingredients must be dense
(cucumbers, radishes, fresh potatoes,
carrots, cabbage, etc., sausages,
hard cheese, etc.) Cut them (if
necessary) into portions. Promote
starting ingredients pusher lightly
pressing them to the knives. Push the
ingredients with the pusher into the
blades.
Pasta disks
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Pasta preparation Make a roll from a prepared dough and
cut it into small 3x3x3 cm pieces.
CLEANING AND MAINTENANCE, Рiс. D
• Clean all the parts of the meat grinder
immediately after use.
• Turn off the device. Unplug it.
• Disassemble the meat grinder.
• Thoroughly wash all removable parts of the device in a
warm water with non-abrasive detergents.
• Non-metallic parts can
dishwasher. Water temperature must not be
higher than 60°C.
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,
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• Thoroughly dry all the parts.
be washed in the
It is recommended to use a small
attachment.
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.
Meatballs may be formed from prepared
mince and from pieces of meat. Follow
the instructions on proper device
assemble.
For the ingredients not to scattered, put a
required size container under the cutting
block.
Dough recipe:
Wheat flour, g.....................................300
Eggs pc..................................................3
Salt, g..................................................0,8
Water, ml..............................................30
Olive oil, ml..........................................15
• Wipe the body of the device with a damp cloth.
In order to prevent electrical shock do not im-
merse the device into the water.
After cleaning, wipe dry the metallic parts of
the meat grinder to avoid rust
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