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1. Power/start/stop button
2. Temperature/time setting button
3. Temperature/time increase button
4. Temperature/time decrease button
5. Menu selection button
6. Display screen
7. Heating indicator
8. Fan indicator
Menu:
a). meat, b). chips, c). cake, d). chicken leg,
e). fish, f). Steak, g). dry fruit, h). chicken wing
MENU INTRODUCTION
Ingredient
Meat
Chips
Cake
Chicken leg
Fish
Steak
Dry fruit
Chicken wing
Note: If the instructions on the product pack should deviate from the values shown in this table, the
instructions on the pack should be followed.
BEFORE USE
First read all instructions before use and retain the manual for later reference. Only plug this appliance into an
earthed socket. Before first use, remove the packing materials. Clean the basket and frying grill. (See
"CLEANING AND MAINTENANCE") Wipe inside and outside of the appliance with a soft cloth. Make sure that
the electrical parts remain dry. This appliance heats food at all directions and most of the ingredients do not
need any oil.
Operate the appliance before first use for approximately 10 minutes in order to burn off production residues.
Make sure there is good ventilation. The appliance may emit some smoke and a characteristic smell when you
switch it on for the first time. This is normal and will stop soon.
Note: Always use the frying grill with the silicone feet attached. They will help to stabilize the frying grill in the
basket during cooking.
USE
1.
Place the appliance on a dry, stable and heat-resistant surface.
2.
Since the appliance becomes hot during use, make sure that it is not too close to other objects.
3.
Pull out the basket from the appliance by the basket handle. Put the frying grill into the basket.
4.
Place the ingredients into the basket. Slide the basket into the appliance. Make sure they are placed
correctly and closed completely. Otherwise the appliance will not work. Caution: Do not touch the basket
during use or after use in short time as it gets very hot. Only hold the basket by the handle.
Default
Suggested
temperature
cooking time
220 ℃
15 minutes
220 ℃
16 minutes
160 ℃
15 minutes
220 ℃
20 minutes
180 ℃
20 minutes
200 ℃
10 minutes
40 ℃
4 hours
220 ℃
13 minutes
Food
Adjustable
flipping
temperature
80 ℃ – 220 ℃
Yes
80 ℃ – 220 ℃
Yes
80 ℃ – 220 ℃
80 ℃ – 220 ℃
Yes
80 ℃ – 220 ℃
Yes
80 ℃ – 220 ℃
Yes
40 ℃ – 80 ℃
80 ℃ – 220 ℃
Yes
- 4 -
Adjustable time
1-60 minutes
1-60 minutes
1-60 minutes
1-60 minutes
1-60 minutes
1-60 minutes
2-9 hours
1-60 minutes
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