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BEFORE USING FOR THE FIRST TIME
CAUTION: To protect against electric shock, do not immerse the Digital
Convection Oven or allow cord to come into contact with water or other
liquids.
1. Carefully unpack the oven and accessories removing all packaging mate-
rials. Remove any labels from the outer surfaces.
2. Use a clean damp cloth to wipe the inside and outside surfaces of the
oven. Wash all accessories in warm soapy water, rinse and dry thoroughly.
Do not use abrasive cleaners.
3. To ensure that the oven is free from oils used in manufacturing, select the
BAKE Function and set the TEMPERATURE to 450°F, set the TIME to 30
minutes and press the START Button. At the end of the bake time the
Digital Convection Oven is ready for use.
HINTS FOR BEST RESULTS
1. To prevent heat loss, avoid opening the door excessively.
2. To speed up browning, brush lean cuts of meat, chicken and fish with oil,
margarine or melted butter.
3. If the START Button is not pressed, the Display will revert to: (— — —).
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands
when touching hot Oven or hot dishes and food or when inserting
or removing Wire Rack, baking dish and food.
COOKING CONTAINERS
1. The Baking Tray included with the Digital Convection Oven is suitable for
items such as cookies, rolls, biscuits, nachos and pork chops.
2. A variety of standard baking dishes, such as a 8" round or square cake
pan, a 6-cup muffin pan, and 1 & 2 quart round, square, or rectangular
casserole dishes may be used for other foods.
3. Choose bakeware made of metal, or glass/ceramic without lids.
4. Dark or dull pans absorb heat faster; foods will bake more rapidly and
crust will brown more easily than in shiny bake pans.
5. Check package directions and/or with the ovenware manufacturer to
determine if the container is suitable for use in a Digital Convection Oven.
6. Do not use oven roasting bags in this Oven, as they may come in contact
with the heating elements.
CAUTION: Allow at least 1" air space between the top of the con-
tainer and the upper heating elements. Never use glass lids on
glass or metal bakeware. If a lid is necessary, cover tightly with
heavy-duty aluminum foil.
PLEASE NOTE: Ovenware manufacturers do not recommend using
see-through glass baking containers or lids in this Oven. Glass-
ceramic baking containers (that are not see-through) may be used.
Do not use oven roasting bags in this Oven, as they may come in
contact with the Heating Elements.
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