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OPERATING INSTRUCTIONS
BAKE / CONVECTION BAKE FUNCTION
The BAKE Function may be used to bake cakes, cookies, pies, biscuits
or your favorite recipe according to package or recipe instructions.
The CONVECTION BAKE Function circulates heated air throughout the
oven cavity to maintain uniform temperature around the food. This con-
stant, gentle air flow promotes browning and seals in juices when cook-
ing meats and poultry.
1. Plug the Digital Convection Oven into a 120V AC outlet.
2. Position the Wire Rack in the correct shelf position for the baking
dish.
3. Press either the BAKE or CONVECTION BAKE Button. The red
Indicator Light next to the BAKE or CONVECTION BAKE Button will
illuminate.
4. The TIME Light will also illuminate and the default TIME 0:30 min-
utes will appear on the Display. To change the TIME, press the UP
or DOWN Arrow and it will change in 5 minute increments. You
may set the Oven to BAKE or CONVECTION BAKE for 5 minutes to
a maximum of 2 hours.
5. Press the SELECT Button. The TEMPERATURE Light will illuminate
and the preset temperature of 350°F will appear in the Display. To
change the temperature, press the UP or DOWN Arrow. The tem-
perature will change in 25°F increments. To change the tempera-
ture more quickly, hold the ARROW down. You may set the Oven
to BAKE or CONVECTION BAKE from 100°F to a maximum of
450°F.
6. Press the START Button to begin preheating the Oven for 10 min-
utes if called for on the package or recipe. The Display will show
the last selection, TIME or TEMPERATURE. If TEMPERATURE was
selected last, it will remain on the Display for approximately 30 sec-
onds; then it will display the TIME as it counts down. At the end of
the pre-set time, the Oven will sound 5 beeps and turn itself OFF.
(Cont.)
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