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RECIPES
PORK CANTONESE CASSEROLE
4 pork chops
1 cup celery, chopped
1 cup green pepper, chopped
1 cup onion, chopped
1
⁄
cup soy sauce
4
1
1
⁄
tablespoons vinegar
2
1 tablespoon Worcestershire sauce
2 tablespoons Teriyaki sauce
3 tablespoons brown sugar
2 tablespoons flour
Preheat Oven on BAKE to 350ºF. Place pork and vegetables in a
greased 2 quart container. Mix together remaining ingredients and
pour over meat and vegetables.
BAKE 45 minutes or until done.
APPLE TORTE WITH BLUEBERRIES
2 eggs
1
1
⁄
cups sugar
2
1
⁄
cup flour
2
1
2
⁄
teaspoons baking powder
2
1
⁄
teaspoon salt
4
1 cup chopped nuts
4 cups chopped apples
2 teaspoons vanilla
1 pint blueberries
Preheat oven on BAKE to 350°F. Beat together egg and sugar until thor-
oughly blended and smooth. Sift together dry ingredients; mix into the
egg-sugar mixture. Stir in nuts, apples and vanilla. Pour into greased
8x8-inch baking pan.
BAKE 45-50 minutes or until done. Serve warm or cold with whipped
cream or ice cream. Top with blueberries.
Makes 6-8 servings
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