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RECIPES
BREAKFAST CASSEROLE
1 tablespoon tarragon, chopped
1
⁄
lb. sausage, cooked
2
3 slices bread, cubed
3
⁄
cup eggs substitute
4
3
⁄
cup cheddar cheese, shredded
4
1 cup milk
1
⁄
teaspoon salt
4
1 teaspoon prepared mustard
1
⁄
teaspoon cayenne pepper
8
Preheat Oven on BAKE to 425ºF. Place sausage, tarragon and bread
cubes into a greased 8 x 8-inch baking pan. Beat eggs, cheese, milk,
salt, mustard and pepper together. Pour over the bread mixture. Bake
for 20 minutes or until done.
TOMATOES WITH FRESH HERBS
8 tomato slices,
2 slices bread, crumbled
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 cloves garlic, minced
1
⁄
teaspoon salt
8
1
⁄
teaspoon pepper
8
Place the Broiling Insert into the Baking/Broiling Tray. Arrange tomato
slices on Broiling Insert. BROIL for 3-4 minutes. Mix remaining ingredi-
ents. Turn tomato slices over and spoon mixture on top.
BROIL for 3-4 minutes or until topping is lightly browned.
Makes 4 servings
1
⁄
-inch thick
2
18
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