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OPERATING INSTRUCTIONS
BAKE / CONVECTION BAKE FUNCTION
7. Open the Door and center food on the Wire Rack. Close the Door.
8. You may turn the Oven OFF and cancel cooking at any time by
pressing the red STOP Button.
9. Wear protective oven mitts to remove food from Digital Convection
Oven.
10. Unplug and allow to cool before cleaning.
HINTS FOR BAKE / CONVECTION BAKE
1. When baking, the shelf position used will depend on the size of the
food being prepared. It is important to place your food as close to
the center of the Oven as possible to ensure even cooking.
2. Dark or dull pans absorb heat faster; foods will bake more rapidly
and crust will brown more easily than in shiny bake pans.
3. Shallow baking containers are best when using the Convection
Bake because they allow maximum air flow.
4. Choose bakeware made of metal, ovenproof glass, and ceramic.
5. Check package directions to determine if the container is suitable
for use in a regular oven.
CAUTION: Allow at least 1" air space between the top of the
container and the upper heating elements. Never use glass
lids on glass or metal bakeware. If a lid is necessary, cover
tightly with aluminum foil.
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