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OPERATING INSTRUCTIONS
BROIL FUNCTION
3. Plug the Digital Convection Oven into a 120V AC outlet.
4. Open the Door and center Baking/Broiling Tray and Broiling Insert
with food on the Wire Rack. Close the Door.
5. Press the BROIL Button. The red Indicator Light next to the BROIL
Button will illuminate.
6. The TIME Light will illuminate and the default TIME 0:30 minutes
will appear on the Display. To change the TIME, press the UP or
DOWN Arrow and it will change in 5 minute increments. You may
set the Oven to BROIL for 5 minutes to a maximum of 2 hours.
NOTE: If you press the SELECT Button, the TEMPERATURE Light will illu-
minate and the preset temperature of 450°F will appear in the Display.
The temperature cannot be adjusted.
7. Press the START Button to begin broiling. The Display will show the
last selection, TIME or TEMPERATURE. If TEMPERATURE was select-
ed last, it will remain on the Display for approximately 30 seconds;
then it will display the TIME as it counts down. Turn food halfway
through cooking time. At the end of the pre-set time, the Oven will
sound 5 beeps and turn itself OFF.
8. You may turn the Oven Broiler OFF and cancel cooking at any
time by pressing the red STOP Button.
9. Wear protective oven mitts to remove food from Digital Convection
Oven.
10. Unplug and allow to cool before cleaning.
HINTS FOR BROIL
1. Do not place aluminum foil on top of Broiling Insert. Doing this
traps grease and can cause a fire.
2. When broiling, trim excess fats from meat and score edges to
reduce curling, splattering and smoking.
3. Always thaw meat before broiling.
4. The Oven is preset to the highest temperature when broiling.
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