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RECIPES
MEXICAN CHICKEN
4 chicken breast halves, boneless-skinless
1 cup salsa
1 (8-ounce) can stewed tomatoes
1
⁄
teaspoon salt
8
1
⁄
teaspoon pepper
8
Preheat oven on BAKE to 350°F. Cut chicken into cubes and mix with
remaining ingredients. Place into 8x8-inch pan.
Cover with foil and BAKE 1 hour or until done. Serve with potatoes or
rice.
Makes 4 servings
CURRY BEEF AND WILD RICE
2 cups beef broth
1
⁄
cup onion, chopped
2
2 teaspoons curry powder
1 cup wild rice, uncooked
salt and pepper to taste
1
⁄
lb. raw ground turkey or lean beef
2
Preheat Oven on BAKE to 350ºF. Mix together broth, onion, curry pow-
der, rice, salt and pepper in a greased 8 x 8-inch baking pan.
Crumble meat on top of rice mixture and BAKE 1 hour or until done.
Makes 4 servings
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