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Sommaire des Matières pour Westinghouse WST3019ZE
- Page 1 DIGITAL CONVECTION OVEN MODEL WST3019ZE OWNER’S MANUAL...
- Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appli- ance in water or other liquid.
- Page 3 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
- Page 4 POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
- Page 5 GETTING TO KNOW YOUR WESTINGHOUSE WST3019ZE DIGITAL CONVECTION OVEN Your Westinghouse 6 Slice Digital Convection Oven offers 5 Functions: PREHEAT, BROIL, TOAST, BAKE, and CONVECTION BAKE. The large LCD Display and electronic touch pad controls make operation simple. Its brushed stainless steel housing accented in elegant black and beauti- ful curved Glass Door make it a handsome addition to any kitchen.
- Page 6 BEFORE USING FOR THE FIRST TIME CAUTION: To protect against electric shock, do not immerse the Digital Convection Oven or allow cord to come into contact with water or other liquids. 1. Carefully unpack the oven and accessories removing all packaging mate- rials.
- Page 7 OPERATING INSTRUCTIONS CONTROL PANEL 1. Toast Color: Browning Selector Toast TOAST COLOR Color consists of series of 5 points that Points represent Toast Color, progressively darker each step. Digital 2. Digital Display: Shows set Display TIME/TEMPERATURE or (— — —). PREHEAT 3.
- Page 8 OPERATING INSTRUCTIONS (Cont.) SHELF AND RACK POSITIONS Depending on the size of your food or the height of your baking pan, you may wish to adjust the height and position of the Wire Rack. There are 2 Shelf Positions that the Wire Rack Wire Rack or inverted Wire Rack fits into.
- Page 9 OPERATING INSTRUCTIONS (Cont.) PREHEAT FUNCTION (Cont.) 6. You may turn the Oven OFF and cancel warming at any time by pressing the red STOP Button. 7. Wear protective oven mitts to remove food from Digital Convection Oven. 8. Unplug and allow to cool before cleaning. HINTS FOR PREHEAT 1.
- Page 10 OPERATING INSTRUCTIONS (Cont.) BROIL FUNCTION (Cont.) 3. Plug the Digital Convection Oven into a 120V AC outlet. 4. Open the Door and center Baking/Broiling Tray and Broiling Insert with food on the Wire Rack. Close the Door. 5. Press the BROIL Button. The red Indicator Light next to the BROIL Button will illuminate.
- Page 11 OPERATING INSTRUCTIONS (Cont.) BROIL INSTRUCTIONS 1. Position Broiling Insert in Baking/Broiling Tray. Place food on top of Insert. 2. Season food before or after cooking. 3. Broil until done, turning halfway through cooking time. BROIL CHART Weight/ Broil Time Internal Food Thickness (Minutes)
- Page 12 OPERATING INSTRUCTIONS (Cont.) BAKE / CONVECTION BAKE FUNCTION The BAKE Function may be used to bake cakes, cookies, pies, biscuits or your favorite recipe according to package or recipe instructions. The CONVECTION BAKE Function circulates heated air throughout the oven cavity to maintain uniform temperature around the food. This con- stant, gentle air flow promotes browning and seals in juices when cook- ing meats and poultry.
- Page 13 OPERATING INSTRUCTIONS (Cont.) BAKE / CONVECTION BAKE FUNCTION The BAKE Function may be used to bake cakes, cookies, pies, biscuits or your favorite recipe according to package or recipe instructions. The CONVECTION BAKE Function circulates heated air throughout the oven cavity to maintain uniform temperature around the food. This con- stant, gentle air flow promotes browning and seals in juices when cook- ing meats and poultry.
- Page 14 OPERATING INSTRUCTIONS (Cont.) BAKE / CONVECTION BAKE FUNCTION (Cont.) 7. Open the Door and center food on the Wire Rack. Close the Door. 8. You may turn the Oven OFF and cancel cooking at any time by pressing the red STOP Button. 9.
- Page 15 OPERATING INSTRUCTIONS (Cont.) CONVECTION BAKE INSTRUCTIONS 1. Preheat Oven. Place meat (fat side up) or food to be cooked into a bake pan. 2. Season meat before or after cooking. 3. Insert meat thermometer into the thickest part of meat, not touching bone or fat.
- Page 16 OPERATING INSTRUCTIONS (Cont.) TOAST FUNCTION The TOAST Function may be used to toast up to 6 slices of bread, English muffin halves, frozen waffles and more! CAUTION: NEVER LEAVE DIGITAL CONVECTION OVEN UNATTENDED WHEN TOASTING. 1. Plug the Digital Convection Oven into a 120V AC outlet. 2.
- Page 17 OPERATING INSTRUCTIONS (Cont.) TOAST FUNCTION (Cont.) 9. Watch toast until desired color is achieved. You may turn the Oven OFF and cancel cooking at any time by pressing the red STOP Button. 10. Wear protective oven mitts to remove food from Digital Convection Oven.
- Page 18 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service- able parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. CARE AND CLEANING 1. Always unplug and allow to cool completely before cleaning or moving.
- Page 19 RECIPES BREAKFAST CASSEROLE 1 tablespoon tarragon, chopped ⁄ lb. sausage, cooked 3 slices bread, cubed ⁄ cup eggs substitute ⁄ cup cheddar cheese, shredded 1 cup milk ⁄ teaspoon salt 1 teaspoon prepared mustard ⁄ teaspoon cayenne pepper Preheat Oven on BAKE to 425ºF. Place sausage, tarragon and bread cubes into a greased 8 x 8-inch baking pan.
- Page 20 RECIPES ACCORDION POTATOES 4 medium baking potatoes 1 medium onion, sliced and cut in half ⁄ cup margarine or butter ⁄ teaspoon salt ⁄ teaspoon pepper ⁄ teaspoon paprika Preheat oven on BAKE to 350°F. Wash and scrub potatoes. Make deep slashes at half inch intervals across the length of each potato, being careful not to cut through the bottom.
- Page 21 RECIPES MEXICAN CHICKEN 4 chicken breast halves, boneless-skinless 1 cup salsa 1 (8-ounce) can stewed tomatoes ⁄ teaspoon salt ⁄ teaspoon pepper Preheat oven on BAKE to 350°F. Cut chicken into cubes and mix with remaining ingredients. Place into 8x8-inch pan. Cover with foil and BAKE 1 hour or until done.
- Page 22 RECIPES PORK CANTONESE CASSEROLE 4 pork chops 1 cup celery, chopped 1 cup green pepper, chopped 1 cup onion, chopped ⁄ cup soy sauce ⁄ tablespoons vinegar 1 tablespoon Worcestershire sauce 2 tablespoons Teriyaki sauce 3 tablespoons brown sugar 2 tablespoons flour Preheat Oven on BAKE to 350ºF.
- Page 23 WESTINGHOUSE™, and “YOU CAN BE SURE...IF IT’S WESTINGHOUSE™” are trademarks of WESTINGHOUSE ELECTRIC CORPORATION and used under license by Salton, Inc. In no event shall Salton be liable for any incidental or consequential damages, losses or expenses.