Brandt FE 200 Guide D'utilisation page 13

99625662_ML_A.qxd 21/05/03
m e t h o d s
Description
re cooking some foods.
eeded to reach the required
equired. Food is cooked from
Use a shelf near the bottom.
reheating.
uicy roasts crispy on all sides.
nues to operate until the oven door
ng pan on the lowest level.
5 minutes.
pan onto the rail beneath the grill.
ordance with European Standard EN50304 and the European Directive 2002/40/EC
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16:47 Page 13
Set the temperature to the one you wish
to cook at. At the end of the pre-heat
cycle make sure you turn the selector to
the method of your choice.
Recommended for food requiring
slow, careful cooking such as game
and braising joints. Ideal for sealing red
meat joints and simmering lidded cas-
seroles whose contents have been par-
tially cooked on the hob first.
Recommended for dishes with a lot of
liquid (quiches and fruit pies) as the
pastry base is cooked through. Use also
for food that rises (bread and cakes)
and uncovered soufflés.
Recommended for all poultry or spit
roasts.
thoroughly cooking gigot lamb
chops, and sides of beef. Also good for
cooking fish in breadcrumbs.
For grilling large amounts that can
be spread out across the grid.
Recommendations
GB
13