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99625662_ML_A.qxd
21/05/03
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Cooking methods referred to in the advertisement about energy labelling in acco
12
All manuals and user guides at all-guides.com
16:47
Page 12
Feature
P
re-heat
C
onventional oven
Food is cooked by a top and bottom
element.
O
ven bottom
Only the bottom element heats up.
G
rill +Rotisserie
Food is cooked by the top element.
F
ull grill
Cooking is done by the top element
only
C o o k i n g
Use this befor
Pre-heating ne
temperature.
Pre-heating re
underneath. U
No need to pre
Poultry and jui
The spit contin
is opened.
Put the drippin
Pre-heat for 5
Slide the grill p
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