Start; Stop; Operation; Before Operation - Nilfisk Pegasus-BW4 Mode D'emploi

Carefully follow the instructions given in the manual
Never store or install the equipment where the ambi-
ent temperature is above 40°C or gets at or below the
freezing point.
7.2.2.

Start

1. Make sure that the water supply to the unit is
open.
2. Select requested function. Use the unit according
to the "Software manual".
7.2.3.

Stop

1. Close the water supply (see drawing 110003601).
Due to the following it is very important
to close the water supply when the unit is
not in use.
2. Depending on usage, maintenance should be
undertaken by an authorised service engineer at
least once a year in order to prevent defects and
failure of operation. Authorised engineers are
persons who due to their skills and experience
have sufficient knowledge of Hygiene Systems
and are confident with the state work safety regu-
lations, accident preventing regulations, lines and
generally acknowledged technical regulations
such as DIN-norms and VDE-provisions. For
your safety, this cleaning unit has been manufac-
tured according to all relevant regulations valid
in the EU and therefore it has been supplied with
the CE-marking. For further information, please
refer to the service department.
3. It is recommended to clean the surface inside the
unit at least once a month in order to maintain
parts and avoid corrosion of parts.

8. Operation

8.1. Before Operation

If the wall the unit is to be mounted on is made of
bricks or concrete, the enclosed screws and rawl
plugs are usable, otherwise you have to make sure
that the carrying capacity of the wall is sufficient.
The pipeline must be rinsed through
before the system is connected.
Remove cover before the unit is
mounted on the wall.

8.2. Start/Stop (change, rinse, foam, des)

Start booster
1. Check that water suppy for the system is open.
Stop booster
2. Turn off the water supply.
It is important to shut off the water
when the unit is left after use .
It may be necessary to bleed the pipes and the unit
again after it has been closed for a longer period of
time (holidays, and the like)
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